Enjoy a beautiful three-course pre-show dinner created by Executive Chef Karl Elliott in Studio Theatre at 6:30 p.m., before the 8:00 p.m. showtime.
Orders must be submitted by 12:00 p.m. on Monday, November 17.
Please call (770) 206-2022 with any questions.
Looking for tickets to the Jessica Vosk show? Click here.
The Menu for Jessica Vosk: Sleigh
Starter
Lobster Bisque
Crème Fraiche, Chive Oil
OR
Burrata Salad
Arugula, Heirloom Tomatoes, Basil, Grilled Sourdough, Balsamic Reduction
Main
Grilled Filet Mignon
Red Wine Demi-Glace, Pommes Purée, Asparagus
OR
Pan-Seared Sea Bass
Saffron Beurre Blanc, Ratatouille, Crispy Fingerlings
OR
Wild Mushroom & Truffle Pappardelle (Vegetarian)
Asparagus, Parmesan Cream, Black Truffle, Fresh Herbs
Dessert
Warm Apple Tart
OR
Flourless Chocolate Cake
Make Your Menu Selections Here
